Guests have called a meal at Rohet Garh their best in India. This resulted in the late Thakurani Sahiba Jayendra Kumari authoring a small cookbook on our cuisine. Under her expert guidance, we began our culinary workshops. Today her legacy is carried forward by her daughter in-law, Rashmi Singh. Our workshops promote traditional Indian cuisine and are extremely comprehensive and popular. The guests are not only given demonstrations but also practical training. And then they get to sample their own efforts!